As the first Heep Hong Event of 2011 to celebrate the 20th Great Chefs, Habibi will host a marvelous evening of ancient Egyptian cuisine and traditional entertainment – and all in aid of charity with 25% of the evening’s proceeds going to Heep Hong Society. The extensive, one-off menu includes impressive dishes such as bread and tomato soup flavoured with sumac, whole baked lamb marinated in Egyptian spices, and whole seabass served with braised vegetables and harissa. Traditional favorites such as falafel, tabbouleh and babaganoush also star as well as some unusual desserts. Details are as follows:
Venue: | Habibi (1/F Grand Progress Building, 15-16 Lan Kwai Fong, Central) |
Date: | 22 February 2011 (Tuesday) |
Time: | 7 pm |
Cost: | $600 per head, which includes a welcome drink |
Corkage: | Free for those who would like to bring their own wine; otherwise a full wine list will be available |
For reservations, please call 2544 6198.